Benefits of Food Safety Management Systems are mentioned below -
It provides a framework for FBOs to employ in developing a food safety management system (FSMS), which is a systematic approach to dealing with food safety issues. It consists of multiple steps at the time of implementation of ISO 22000 to ensure food is safe throughout the food chain. The following crucial points must be included in the certification process of ISO 22000:
BSCIC aims to provide Impartial and on time 3rd Party Auditing services accredited by JAS-ANZ, NABCB, IAS & EIAC.
Our Lead Auditor courses accredited by CQI-IRCA & Exemplar global are instructor -led offered both virtually and physically as per the client's requirement.
BSCIC's main purpose of inspection is to provide the client with objective, independent, and impartial information with quality.
BSCIC is established as an independent Conformity Assessment Body and Training Organization with its main objective to provide its ISO Certification services in the domains of Quality Management System, Environmental Management System, Occupational Health & Safety Management System, Food Safety Management System, HACCP, Information Security Management System, Business Continuity Management System, Information Technology- Service Management System, Medical Devices-Quality Management System, GMP-Cosmetic Products, Energy Management System and Risk Management. BSCIC is established as a professional organization backed by devoted, highly qualified and experienced Assessment, Training and Certification personnel offering a wide spectrum of normative/ customer-oriented Certification and Training services in an efficient and cost effective manner etc.
Benefits of ISO Certification
We are devoted to understanding our client's needs and providing relevant solutions with high-quality execution. We think that effective and appropriate health, safety, and environmental management may result in considerable corporate benefits while also being the right thing to do.